

Product Description
A milk chocolate egg containing white and yellow fondant filling. Creme delicious milk chocolate egg with a gooey fondant centre. It is suitable for vegetarians and a perfect Easter treat and chocolate pack a delicious, creamy taste. Suitable for vegetarians.
Ingredients
MILK chocolate (MILK, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476, SOYA lecithin), Flavourings), Fondant (47%) (Sugar, Glucose syrup, Invert Sugar Syrup, Dried EGG white, Flavouring, Colour (Paprika extract)).
Directions
Store in a cool dry place.

Creme Egg Hunting Season has finally arrived!
The highly anticipated ๐๐๐๐๐ฎ๐ซ๐ฒ Creme Egg Hunt is back, but this time itโs different! This year we are offering the lucky (or not so lucky) finders of the limited edition, half milk chocolate, half white chocolate eggs up to a huge ten thousand pounds, on one condition โ that the winning egg is NOTย eaten.
These chocolatey gooey goodies are back! That glorious time of year where for a few precious months, these gooey little goodies swarm our streets all ripe and ready for the taking. With its milk chocolate and potentially half white shell, creme fondant and yellow โyolkโ, ๐๐๐๐๐ฎ๐ซ๐ฒ Creme Egg is absolutely unique in the market, and over 200 million of them are sold in the UK every year.
The eggs are available on sale between January and Easter, only. Make sure you get them before theyโre gone!
SOโฆ HOW DO YOU NOT EAT YOURS?
Did you know?
๐๐๐๐๐ฎ๐ซ๐ฒ Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million ๐๐๐๐๐ฎ๐ซ๐ฒ Creme Egg eggs can be made every day at the Bournville factory.
Theyโre made in two halves, both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is โ a ๐๐๐๐๐ฎ๐ซ๐ฒ Creme Egg!

Product Information
Technical Details
Brand | ๐๐๐๐๐ฎ๐ซ๐ฒ |
Format | milk |
Occasion | Easter |
Chocolate type | Milk |
Flavour | Creme Egg |
Units | 1920.0 gram |
Diet type | Vegetarian, Halal, Kosher |
Speciality | Vegetarian |
Size | 48 Count (Pack of 1) |
Number of pieces | 48 |
General Information
Product Dimensions | โ24.4 x 18.3 x 6.9 cm; 1.92 Kilograms |
---|---|
Item model number | โ611477 |
Product Name | โMILK CHOCOLATE EGG WITH A SOFT FONDANT CENTRE (47%). |
Additives | โMilk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter |
Allergen Information | โContains: Milk, Eggs |
Weight | โ1.92 Kilograms |
Units | โ1920.0 gram |
Storage Instructions | โStore in a cool dry place. |
Serving Recommendation | โ40g |
Manufacturer contact | โPO Box 7008 Birmingham B30 2PT |
Country of origin | โUnited Kingdom |
Brand | โ๐๐๐๐๐ฎ๐ซ๐ฒ |
Cuisine | โEnglish |
Format | โmilk |
Speciality | โVegetarian |
Caffeine content | โcaffeine free |
Package Information | โBox |
Manufacturer | โMondelez UK |
Country of origin | โUnited Kingdom |
Nutrition Facts
Serving Size | โ100 Grams |
---|---|
Energy (kcal) | โ440.00 kcal |
Fat | โ15.000 Grams |
of which: | |
โ Saturates | โ9.300 Grams |
Carbohydrate | โ73.000 Grams |
of which: | |
โ Sugars | โ66.500 Grams |
Fibre | โ0.4 Grams |
Protein | โ3.200 Grams |
Salt | โ0.150 Grams |
Sodium | โ0.05 Grams |
Important Information
Ingredients:MILK chocolate (MILK, Sugar, Cocoa butter, Cocoa mass, Vegetable fat, Emulsifiers (E442, E476, SOYA lecithin), Flavourings), Fondant (47%) (Sugar, Glucose syrup, Invert Sugar Syrup, Dried EGG white, Flavouring, Colour (Paprika extract)).
Directions:Store in a cool dry place.
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